Violations include: Person in charge (PIC) did not demonstrate knowledge regarding hot holding temperatures, proper cold holding temperatures, and wash, rinse and sanitize the three compartment sink.
Inspector’s Note: Due to priority violations present, a follow-up is scheduled.Ģ769 Wolfcreek Pkwy Suite 1055 Bartlett, TN 38133 Violation include: Person in charge (PIC) did not demonstrate knowledge, employees do not properly wash hands when switching, observed eggs stored next to carrots and above uncovered chicken, observed uncovered containers of shrimp stored on top of one another, improper reheating for chicken (must be reheated to at least 165° F), observed rice, chicken shrimp out of proper cold holding temperature stored on prep table behind the grill, consumer advisory in menu does not disclose which food it applies to, observed unlabeled bottles of sauce near microwave, roach observed crawling near ice machine, observed employee preparing food without hair restraint, observed soiled towel stored improperly on the walk-in cooler shelf, observed ice scoop stored improperly in ice machine, large pan on top of ice machine should be stored upside down unless it has a lid on it, floors are stained and need to be cleaned. Find more scores from Shelby County and other Tennessee counties here. Newest Restaurant Report Card | If you want the latest Shelby County restaurant scores sent directly to your inbox, sign up for it today on WREG’s Newsletter here.Įach week WREG is rounding up the highest and lowest scores from Shelby County restaurant inspections.
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